Lawrence Wilson, M.D.

Universidad del Estado del Guerrero (Mexico), Massachusetts Institute of Technology

Dr. Wilson has taken a keen interest in clinical nutrition for more than 25 years. He has worked as a medical researcher and consultant for the U.S. Public Health Service and has had a private nutrition practice in Scottsdale and Prescott, Arizona for more than 15 years. He has studied with numerous nutrition experts, including the late Dr. Paul C. Eck of Analytical Research Laboratories in Phoenix, Arizona. Dr. Wilson is also the author of several books.