Vic Shayne, Ph.D.

Westbrook University, University of Florida, University of Natural Medicine, Santa Fe, New Mexico

Dr. Shayne is a writer, consultant and practitioner in the field of clinical nutrition, specializing in food science research and whole food nutrition. For more than ten years, Dr. Shayne has written extensively about the benefits of whole food concentrate supplementation, disease etiology relating to nutritional deficiencies, and the principles of health consciousness. Dr. Shayne earned his undergraduate degree at the University of Florida (1978) and holds doctorate degree from Westbrook University and from the University of Natural Medicine, Santa Fe, New Mexico. He is also certified as a transpersonal psychologist, iridologist, qi gong instructor and Chinese lymphatic massage therapist.